2017-2018 College Catalog

May 10, 2024

2017-2018 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]

HA 1113 - Principles Of Food Preparation II

3 Credits

Focuses on the principles, techniques, and theories of food preparations. Nutritional content, proper use, and selection of equipment, while stressing sanitary quality controls, and guest accommodations that focus on food production are emphasized.

Prerequisite: HA 1011 Sanitation and Safety and HA 1103 Principles Of Food Preparation I

Typically Offered: Spring Semesters