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May 29, 2024
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HA 1113 - Principles Of Food Preparation II 3 Credits
Focuses on the principles, techniques, and theories of food preparations. Nutritional content, proper use, and selection of equipment, while stressing sanitary quality controls, and guest accommodations that focus on food production are emphasized.
Prerequisites: HA 1103 - Principles Of Food Preparation I or instructor permission.
Spring Semesters
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