2022-2023 College Catalog 
    
    Jul 14, 2024  
2022-2023 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]

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HA 2212 - Bar and Beverage Management

2 Credits
Focus on principles, production, and management of beverage operations including proper use and selection of equipment, guest accommodation, and ethical responsibility.

Prerequisite: HA 1053 Intro To Food & Beverage Mgmt.  

Corequisite: HA 1301 ServSafe Alcohol  

Lecture Course Level Objectives
Upon successful completion of this course the student will be able to:

1. Identify the legal and professional facets of alcoholic beverage service. (PLO 2)
2. Demonstrate specific knowledge of beer, wine, and spirit production. (PLO1)
3. Explain efficient bar set ups and equipment (PLO 1, 2)
4. Explain the role and responsibilities of managers in the beverage industry, including beverage management practices, controlling bar costs, and marketing beverage products responsibly. (PLO 3, 4, 5)

Latest Update Effective: Fall 2022



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