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Apr 24, 2024
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HA 1213 - Leadership in Hospitality and Tourism 3 Credits
Leadership in Hospitality and Tourism offers an overview of principles, theories, human relations, techniques, leadership styles and decision-making skills that are required to manage a team to profitable results in the foodservice and lodging industries.
Prerequisite: HA 1043 Intro to the Hospitality Industry OR HA 1203 Introduction to Tourism
Course Level Objectives
Upon successful completion of this course, the student will be able to:
1. Develop a leadership philosophy, and identify their own leadership traits, skills and behaviors. (PLO 5)
2. Explain the basic ways leadership is practiced in the Industry workplace. (PLO 1)
3. Apply leadership theory and its applications to multiple facets of their existing Industry jobs, educational pursuits, and life circumstances. (PLO 1, 3)
4. Develop an appreciation for the unique dimensions of their own leadership style, personal strengths and weaknesses and recognize the means to improve themselves. (PLO 4)
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