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Apr 19, 2024
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HA 1011 - Sanitation and Safety 1 Credits
Sanitation and Safety is a survey of the food service industry that emphasizes the aspects of sanitation. Designed for those who would like to learn about the food service industry in terms of sanitation and safety. Fall& Spring
Course Level Objectives
Upon successful completion of this course the student will be able to:
1. Demonstrate specific knowledge about developing a food safety system. (PLO 1)
2. Analyze commercial operations’ sanitary facilities and equipment. (PLO 1, 4)
3. Build an effective personal hygiene system. (PLO 1, 4)
4. Explain a Manager’s responsibility in sanitation/safety supervision. (PLO 1)
5. Demonstrate the proper techniques to store and prepare potentially hazardous foods in the proper manner. (PLO 1)
6. Identify the various types of foodborne diseases and the means to prevent them. (PLO 1)
7. Identify physical and chemical hazards commonly found in commercial kitchens. (PLO 1)
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