HA 1043 - Intro to the Hospitality Industry

3 Credits

The history and development of the hospitality industry which comprises of food, lodging, and tourism management, an introduction to management principles and concepts used in the service industry, and career opportunities in the field.

Course Availability: Offered Fall Semester Only

Course Level Objectives
Upon successful completion of this course the student will be able to:

1. Recognize the historical perspective of the hospitality industry and its evolution. (PLO 1)
2. Identify trends in and forces affecting hospitality industry. (PLO 1, 2)
3. Differentiate the structure and operating characteristics of the hospitality industry sectors. (PLO 1)
4. Identify the role and responsibilities of managers in the hospitality industry. (PLO 2)
5. Describe the functions of management and their interrelationships in the hospitality industry. (PLO 2)
6. Identify career opportunities in the hospitality field. (PLO 1)

Latest Update Effective: Spring 2020