HA 1073 - Hospitality & Tourism Internship

3 Credits

This course is designed to enhance the academic background of the student with related on-the-job work experience. The work experience will consist of 200 hours for the length of the semester.

Prerequisite: Completion of all Hospitality and Tourism Management coursework OR instructor permission.

Course Level Objectives
Upon successful completion of this course, the student will be able to:

1. Apply skills gained throughout academic studies to a position in the Industry. (PLO 1,2,4,5)
2. Create a professional resume and bio. (PLO 3)
3. Identify management principles and leadership strategies utilized on-the-job and the interrelationships observed in the service field. (PLO 1,2,4,5)
4. Reflect on personal learning and internship experience. (PLO 1, 2, 3, 4, 5)