HA 1301 - ServSafe Alcohol

1 Credits

Focus on responsible alcohol service and best practices regarding bar and beverage operation and service.

Prerequisite: HA 1011 Sanitation and Safety

Lecture Course Level Objectives
Upon successful completion of this course the student will be able to:

1. Describe professional server conduct in bar and beverage operations. (PLO 2)
2. Identify alcohol laws and the signs of intoxication. (PLO 2)
3. Identify strategies to handle difficult situations, including prevention of underage drinking and intoxicated individuals. (PLO 3, 4)
4. Explain the role and responsibilities of managers in the beverage industry, including criminal, civil and administrative liability. (PLO 5)

Latest Update Effective: Fall 2022