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May 02, 2024
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HA 1103 - Principles Of Food Preparation I 3 Credits
Focus on principles, techniques, and theories of food preparations emphasizing nutritional content, proper use and selection of equipment, while stressing sanitary quality controls and guest accommodations that focus on food production.
Corequisite: HA 1011 Sanitation and Safety
Typically Offered: Fall Semesters
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