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Sep 01, 2024
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2021-2022 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]
Hospitality Administration - Food Service Management, AS-LAS for Transfer to ATU BS in Hospitality Administration: Food Service Management
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About This Degree
Start Here / Finish There
NPC Faculty Mentor: Eve Victory (Eve.Victory@np.edu) 501.760.4277
- This curriculum is designed for persons who plan to obtain an Associate of Science in Liberal Arts and Sciences (ASLAS) degree at National Park College (NPC) and transfer to the Arkansas Tech University (ATU) to complete a Bachelor’s degree.
- Prerequisite courses and/or developmental courses may need to be taken in addition to this suggested plan of study.
ATU Transfer Admission information and policies
Additional ATU admission requirements for this program:
- The student will have earned the Associate of Science in Liberal Arts and Sciences at NPC with a minimum 2.00 cumulative grade point average (remedial course grades will not be computed in the cumulative GPA for purposes of admission to ATU).
- A grade of “C” or better is required for prior coursework that will be used to meet ATU’s general education mathematics requirement and to satisfy transfer of Composition I and II.
- ATU will accept grades of “D” for transfer; however, if the ATU course description requires a grade of “C” or better, the student may be required to repeat that specific course.
ATU Transfer Scholarship information and policies
NPUC Transfer Resources: • Transfer 101 • Transfer Checklists • Transfer FAQ
NPC Honors Program: The NPC Honors Program is accepting applications. Learn more about the NPC Honors Program.
General Education Core - 35 Credit Hours
Hospitality and Tourism Core - 28 Credit Hours
63 Credit Hours
* Denotes NPC courses included in the Arkansas Course Transfer System (ACTS)
Remaining ATU courses - Food Service Management
Hospitality Core Requirements (44 credit hours)
Prefix |
Course # |
Course Name |
Credit Hours |
HA |
1001 |
Orientation to Hospitality Administration (Requirement Waived) |
Waived |
HA |
2063 |
Guest Services Management |
3 |
HA |
2813 |
Basic Human Nutrition |
3 |
HA |
3013 |
Hospitality Marketing and Sales |
3 |
HA/RP |
3113 |
Human Resource Management |
3 |
HA |
3163 |
Hospitality Technology |
3 |
HA |
3173 |
Hospitality Managerial Accounting |
3 |
HA |
4001 |
Internship Preparation |
1 |
HA |
4023 |
Hospitality Facilities Management and Design |
3 |
HA |
4033 |
Legal Aspects of Hospitality Administration |
3 |
HA |
4063 |
Beverage Management |
3 |
HA |
4073 |
Hospitality Financial Analysis |
3 |
HA |
4114 |
Internship |
4 |
HA |
4203 |
Hospitality Strategic Management |
3 |
HA |
4986 |
Purchasing and Advance Food Production |
6 |
Other Required Courses (15 credit hours)
BUAD |
3023 |
Business Communication |
3 |
COMM |
2173 |
Business and Professional Speaking |
3 |
COMS |
1003 |
Introduction to Computer Based Systems |
3 |
MGMT |
3003 |
Management and Organizational Behavior |
3 |
PE |
2513 |
First Aid |
3 |
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Total ATU Credit Hours: |
59 |
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Total Credit Hours: |
122 |
Academic Year: 2021-2022
Revised: October, 2021
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