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Dec 03, 2024
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2022-2023 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]
Hospitality Administration - Food Service Management, AS-LAS for Transfer to ATU BS in Hospitality Administration: Food Service Management
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About This Degree
Start Here / Finish There
NPC Faculty Mentor: Eve Victory (Eve.Victory@np.edu) 501.760.4277
- This curriculum is designed for persons who plan to obtain an Associate of Science in Liberal Arts and Sciences (AS-LAS) degree at National Park College (NPC) and transfer to the Arkansas Tech University (ATU) to complete a Bachelor’s degree.
- Prerequisite courses and/or developmental courses may need to be taken in addition to this suggested plan of study.
ATU Transfer Admission information and policies
Additional ATU admission requirements for this program:
- The student will have earned the Associate of Science in Liberal Arts and Sciences (AS-LAS) at NPC with a minimum 2.00 cumulative grade point average (remedial course grades will not be computed in the cumulative GPA for purposes of admission to ATU).
- A grade of “C” or better is required for prior coursework that will be used to meet ATU’s general education mathematics requirement and to satisfy transfer of Composition I and II.
- ATU will accept grades of “D” for transfer; however, if the ATU course description requires a grade of “C” or better, the student may be required to repeat that specific course.
ATU Transfer Scholarship information and policies
NPUC Transfer Resources: • Transfer 101 • Transfer Checklists • Transfer FAQ
NPC Honors Program: The NPC Honors Program is accepting applications. Learn more about the NPC Honors Program.
General Education Core - 35 Credit Hours
Hospitality and Tourism Core - 28 Credit Hours
63 Credit Hours
* Denotes NPC courses included in the Arkansas Course Transfer System (ACTS)
Remaining Courses to be Completed at ATU - Hospitality Administration - Food Service Management: 59 Credit Hours
Hospitality Core Requirements (44 credit hours)
Prefix |
Course # |
Course Name |
Credit Hours |
HA |
1001 |
Orientation to Hospitality Administration (Requirement Waived) |
Waived |
HA |
2063 |
Guest Services Management |
3 |
HA |
2813 |
Basic Human Nutrition |
3 |
HA |
3013 |
Hospitality Marketing and Sales |
3 |
HA/RP |
3113 |
Human Resource Management |
3 |
HA |
3163 |
Hospitality Technology |
3 |
HA |
3173 |
Hospitality Managerial Accounting |
3 |
HA |
4001 |
Internship Preparation |
1 |
HA |
4023 |
Hospitality Facilities Management and Design |
3 |
HA |
4033 |
Legal Aspects of Hospitality Administration |
3 |
HA |
4063 |
Beverage Management |
3 |
HA |
4073 |
Hospitality Financial Analysis |
3 |
HA |
4114 |
Internship |
4 |
HA |
4203 |
Hospitality Strategic Management |
3 |
HA |
4986 |
Purchasing and Advance Food Production |
6 |
Other Required Courses (15 credit hours)
BUAD |
3023 |
Business Communication |
3 |
COMM |
2173 |
Business and Professional Speaking |
3 |
COMS |
1003 |
Introduction to Computer Based Systems |
3 |
MGMT |
3003 |
Management and Organizational Behavior |
3 |
PE |
2513 |
First Aid |
3 |
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Total ATU Credit Hours: |
59 |
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Total Credit Hours: |
122 |
Academic Year: 2022-2023
Revised: June, 2022
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