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Aug 15, 2024
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2022-2023 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]
Graduation Map: Hospitality Administration - Event Management AS-LAS for Transfer to ATU BS in Hospitality Administration: Event Management
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About This Degree
Start Here / Finish There
NPC Faculty Mentor: Eve Victory (Eve.Victory@np.edu) 501.760.4277
- This curriculum is designed for persons who plan to obtain an Associate of Science in Liberal Arts and Sciences (AS-LAS) degree at National Park College (NPC) and transfer to the Arkansas Tech University (ATU) to complete a Bachelor’s degree.
- Prerequisite courses and/or developmental courses may need to be taken in addition to this suggested plan of study.
ATU Transfer Admission information and policies
Additional ATU admission requirements for this program:
- The student will have earned the Associate of Science in Liberal Arts and Sciences (AS-LAS) at NPC with a minimum 2.00 cumulative grade point average (remedial course grades will not be computed in the cumulative GPA for purposes of admission to ATU).
- A grade of “C” or better is required for prior coursework that will be used to meet ATU’s general education mathematics requirement and to satisfy transfer of Composition I and II.
- ATU will accept grades of “D” for transfer; however, if the ATU course description requires a grade of “C” or better, the student may be required to repeat that specific course.
ATU Transfer Scholarship information and policies
NPUC Transfer Resources: • Transfer 101 • Transfer Checklists • Transfer FAQ
NPC Honors Program: The NPC Honors Program is accepting applications. Learn more about the NPC Honors Program.
How to Use the Graduation Map
Full-time? Part-time? Need developmental courses? Starting in the Spring or Summer?
Take courses in the order shown on the Graduation Map. See your academic advisor to help streamline your path toward degree completion.*
Scholarship recipients: Please be aware of eligibility criteria for your scholarship(s). In particular, pay attention to (1) the enrollment requirements each semester for disbursement of your scholarship(s) and (2) the number of hours and GPA required each semester and/or year for renewal of your scholarship(s). Graduation Maps provide a semester-by-semester course listing to allow you to graduate on time. Contact the Office of Student Financial Aid at (501) 760-6398 with any questions regarding enrollment/renewal requirements of your scholarship(s).
Semester 1 - Fall (16 Credit Hours)
Semester 2 - Spring (15 Credit Hours)
Semester 3 - Fall (16 Credit Hours)
Semester 4 - Spring (16 Credit Hours)
63 Credit Hours
* Denotes NPC courses included in the Arkansas Course Transfer System (ACTS)
Remaining Courses to be Completed at ATU - Hospitality Administration - Event Management: 61 Credit Hours
Hospitality Core Requirements (46 credit hours)
Prefix |
Course # |
Course Name |
Credit Hours |
HA |
1001 |
Orientation to Hospitality Administration (Requirement Waived) |
Waived |
HA |
2063 |
Guest Services Management |
3 |
HA |
2813 |
Basic Human Nutrition |
3 |
HA |
3013 |
Hospitality Marketing and Sales |
3 |
HA/RP |
3113 |
Human Resource Management |
3 |
HA |
3163 |
Hospitality Technology |
3 |
HA |
3173 |
Hospitality Managerial Accounting |
3 |
HA |
3183 |
Catering and Event Management |
3 |
HA |
4001 |
Internship Preparation |
1 |
HA |
4023 |
Hospitality Facilities Management and Design |
3 |
HA |
4033 |
Legal Aspects of Hospitality Administration |
3 |
HA |
4053 |
Meetings and Conventions Management |
3 |
HA |
4063 |
Beverage Management |
3 |
HA |
4073 |
Hospitality Financial Analysis |
3 |
HA |
4114 |
Internship |
4 |
HA |
4203 |
Hospitality Strategic Management |
3 |
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HA Electives |
2 |
Other Required Courses (15 credit hours)
BUAD |
3023 |
Business Communication |
3 |
COMM |
2173 |
Business and Professional Speaking |
3 |
COMS |
1003 |
Introduction to Computer Based Systems |
3 |
MGMT |
3003 |
Management and Organizational Behavior |
3 |
PE |
2513 |
First Aid |
3 |
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Total ATU Credit Hours: |
61 |
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Total Credit Hours: |
124 |
Academic Year: 2022-2023
Revised: June, 2022
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