| |
Nov 04, 2025
|
|
|
|
|
2023-2024 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]
Hospitality Administration - Food Service Management, AS-LAS for Transfer to ATU BS in Hospitality Administration: Food Service Management
|
|
 Return to: Degrees and Certificates
|
About This Degree
Start Here / Finish There NPC Faculty Mentor: Eve Victory (Eve.Victory@np.edu) 501.760.4277 - This curriculum is designed for persons who plan to obtain an Associate of Science in Liberal Arts and Sciences (AS-LAS) degree at National Park College (NPC) and transfer to the Arkansas Tech University (ATU) to complete a bachelor’s degree.
- Prerequisite courses and/or developmental courses may need to be taken in addition to this suggested plan of study.
ATU Transfer Admission information and policies Additional ATU admission requirements for this program: - The student will have earned the Associate of Science in Liberal Arts and Sciences (AS-LAS) at NPC with a minimum 2.00 cumulative grade point average (remedial course grades will not be computed in the cumulative GPA for purposes of admission to ATU).
- A grade of “C” or better is required for prior coursework that will be used to meet ATU’s general education mathematics requirement and to satisfy transfer of Composition I and II.
- ATU will accept grades of “D” for transfer; however, if the ATU course description requires a grade of “C” or better, the student may be required to repeat that specific course.
ATU Transfer Scholarship information and policies NPUC Transfer Resources: • Transfer 101 • Transfer Checklists • Transfer FAQ NPC Honors Program: The NPC Honors Program is accepting applications. Learn more about the NPC Honors Program. General Education Core - 35 Credit Hours
Hospitality and Tourism Core - 28 Credit Hours
63 Credit Hours
* Denotes NPC courses included in the Arkansas Course Transfer System (ACTS) Remaining Courses to be Completed at ATU - Hospitality Administration - Food Service Management: 59 Credit Hours
Hospitality Core Requirements (44 credit hours) | Prefix | Course # | Course Name | Credit Hours | | HA | 1001 | Orientation to Hospitality Administration (Requirement Waived) | Waived | | HA | 2063 | Guest Services Management | 3 | | HA | 2813 | Basic Human Nutrition in Hospitality Administration | 3 | | HA | 3013 | Hospitality Marketing and Sales | 3 | | HA/RP | 3113 | Human Resource Management in Parks, Recreation, and Hospitality Administration | 3 | | HA | 3163 | Hospitality Technology | 3 | | HA | 3173 | Hospitality Managerial Accounting | 3 | | HA | 4001 | Internship Preparation | 1 | | HA | 4023 | Hospitality Facilities Management and Design | 3 | | HA | 4033 | Legal Aspects of Hospitality Administration | 3 | | HA | 4063 | Beverage Management | 3 | | HA | 4073 | Hospitality Financial Analysis | 3 | | HA | 4114 | Internship | 4 | | HA | 4203 | Hospitality Strategic Management | 3 | | HA | 4986 | Purchasing and Advance Food Production | 6 | Other Required Courses (15 credit hours) | BUAD | 3023 | Business Communication | 3 | | COMM | 2173 | Business and Professional Speaking | 3 | | COMS | 1003 | Introduction to Computer Based Systems | 3 | | MGMT | 3003 | Principles of Management | 3 | | PE | 2513 | First Aid | 3 | | | | Total ATU Credit Hours: | 59 | | | | Total Credit Hours: | 122 | Academic Year: 2023-2024
Revised: March, 2023 |
Return to: Degrees and Certificates
|
|
