Hospitality and Tourism Management, TC

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The mission of the Hospitality Administration Program is to provide knowledge and practical experience for students seeking employment in a variety of hospitality settings. The program also affords an AAS for those students wishing to receive certifications in American Hotel and Lodging and National Restaurant Association.

General Core - 3 Credit Hours

ORT 1000 - Student LMS Training 0 Credits
ORT 1100 - NPC Orientation 0 Credits
MATHEMATICS - 3 CREDIT HOURS
Select one of the following courses:
MATH 1123 - College Algebra* 3 Credits
MATH 1213 - Math Reasoning* 3 Credits
TECM 1103 - Technical Math I 3 Credits
_{^{TECM 1103 is a non-transfer level Math course. Select MATH 1123 or MATH 1213 if you plan to pursue the AAS degree.}}

Hospitality and Tourism Core - 29 Credit Hours

BUS 1011 - Career Strategies 1 Credits
HA 1011 - Sanitation and Safety 1 Credits
HA 1043 - Intro to the Hospitality Industry 3 Credits
HA 1103 - Principles of Food Preparation I 3 Credits
HA 1053 - Intro To Food & Beverage Mgmt. 3 Credits
HA 1063 - Hotel Operations & Guest Services 3 Credits
HA 1073 - Hospitality & Tourism Internship 3 Credits
HA 1113 - Principles of Food Preparation II 3 Credits
HA 1203 - Introduction to Tourism 3 Credits
HA 1213 - Leadership in Hospitality and Tourism 3 Credits
HA 2223 - Restaurant & Events Management 3 Credits

32 Credit Hours

See your NPC Academic or Faculty Advisor for degree and graduation information