Hospitality Administration/Management, General

A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.

A cumulative average of C (2.0) is required for graduation for all NPC programs
 

Certificates of Proficiency under 16 hours are not eligible for Financial Aid. See a Financial Aid representative for more information.