Nov 30, 2024

2017-2018 College Catalog

2017-2018 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]

Hospitality and Tourism Administration, TC

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The mission of the Hospitality Administration Program is to provide knowledge and practical experience for students seeking employment in a variety of hospitality settings. The program also affords an AAS for those students wishing to receive certifications in American Hotel and Lodging and National Restaurant Association.

College Required Courses

Required for all new NPC students

ORT 0 - Blackboard Student Training 0 Credits
ORT 1100 - NPC Orientation 0 Credits

General Core

CIS 1023 - Introduction to Computing* 3 Credits
Select one of the following courses:
MATH 1213 - Quantitative Literacy* 3 Credits
TECM 1103 - Technical Math I 3 Credits

Fall Semester

HA 1011 - Sanitation and Safety 1 Credits
HA 1043 - Intro to the Hospitality Industry 3 Credits
HA 1103 - Principles Of Food Preparation I 3 Credits
HA 1053 - Intro. To Food & Beverage Mgmt. 3 Credits
HA 1203 - Introduction to Tourism 3 Credits

Spring Semester

HA 1063 - Hotel Operations & Guest Services 3 Credits
HA 1113 - Principles Of Food Preparation II 3 Credits
HA 1213 - Leadership in Hospitality and Tourism 3 Credits
HA 2223 - Restaurant & Events Management 3 Credits
HA 1073 - Hospitality & Tourism Internship 3 Credits

NPC Catalog

Hospitality and Tourism Administration, TC

College Required Courses

General Core

Fall Semester

Spring Semester

34 Minimum Credit Hours Total