|
|
|
May 10, 2024
|
|
HA 2223 - Restaurant & Events Management 3 Credits
Covers the different kinds and characteristics of restaurants and the development of concepts, designs, marketing and business plans. This course will consider financing, legal and tax issues, as well as purchasing, budgeting, staffing, training, and sanitation. It includes an in depth look into service and management principles, customer relations, and their overall importance to succeeding in the restaurant industry.
Prerequisite: HA 1011 Sanitation and Safety , HA 1043 Intro to the Hospitality Industry , HA 1053 Intro. To Food & Beverage Mgmt. , and HA 1113 Principles Of Food Preparation II
Typically Offered: Spring Semesters
Add to Portfolio (opens a new window)
|
|
|