HA 2212 - Bar and Beverage Management

2 Credits

Focus on principles, production, and management of beverage operations including proper use and selection of equipment, guest accommodation, and ethical responsibility.

Prerequisite: HA 1053 Intro To Food & Beverage Mgmt.

Corequisite: HA 1301 ServSafe Alcohol

Lecture Course Level Objectives
Upon successful completion of this course the student will be able to:

1. Identify the legal and professional facets of alcoholic beverage service. (PLO 2)
2. Demonstrate specific knowledge of beer, wine, and spirit production. (PLO1)
3. Explain efficient bar set ups and equipment (PLO 1, 2)
4. Explain the role and responsibilities of managers in the beverage industry, including beverage management practices, controlling bar costs, and marketing beverage products responsibly. (PLO 3, 4, 5)

Latest Update Effective: Fall 2022