Nov 24, 2024

2018-2019 College Catalog

2018-2019 College Catalog [Consult with Your Academic Advisor for Your Catalog Year]

Hospitality Administration, ASLAS for Transfer to ATU BS in Hospitality Administration (Food Service Management)

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Curriculum
The curriculum is designed for students who plan to obtain an Associate of Science in Liberal Arts and Sciences (ASLAS) at National Park College (NPC) and transfer to Arkansas Tech University (ATU) to complete a Bachelor of Science in Hospitality Administration (Food Service Management) degree. Students should be aware that prerequisite courses and/or developmental courses may need to be taken in addition to the course requirements shown.

ATU Admissions Requirements
To be accepted for transfer into the ATU Hospitality Administration program with junior classification, students must have at least a 2.0 cumulative GPA and have earned a grade of “C” or higher in Composition I and II and in the General Education Mathematics course (College Algebra or Quantitative Literacy.)

Graduation Map: Hospitality Administration ASLAS for Transfer to ATU BS in Hospitality Administration (Event Management, Food Service Management, or Lodging Management)

General Education Core - 35 Credit Hours

ORT 0 - Blackboard Student Training 0 Credits
ORT 1100 - NPC Orientation 0 Credits
ENGLISH - 6 CREDIT HOURS
ENG 1113 - English Composition I* 3 Credits
ENG 1123 - English Composition II* 3 Credits
MATHEMATICS - 3 CREDIT HOURS
Select one of the following courses:
MATH 1123 - College Algebra* 3 Credits
MATH 1213 - Quantitative Literacy* 3 Credits
LAB SCIENCES - 8 CREDIT HOURS
BIOL 1114 - General Biology* 4 Credits
CHEM 1104 - Chemistry For Non-Majors* 4 Credits
FINE ARTS/HUMANITIES - 6 CREDIT HOURS
Select one of the following courses:
ART 1593 - Art Appreciation* 3 Credits
MUS 1213 - Music Appreciation* 3 Credits
Select one of the following courses:
ENG 2223 - American Literature I* 3 Credits
ENG 2273 - World Literature I* 3 Credits
US HISTORY/GOVERNMENT - 3 CREDIT HOURS
Select one of the following courses:
HIST 2223 - United States History To 1865* 3 Credits
HIST 2233 - United States History Since 1865* 3 Credits
POLS 1113 - American National Government* 3 Credits
SOCIAL SCIENCES - 9 CREDIT HOURS
ECON 2203 - Macroeconomics* 3 Credits
PSYC 1103 - General Psychology* 3 Credits
SOC 1103 - Introduction To Sociology* 3 Credits

Hospitality and Tourism Core - 28 Credit Hours

ACT 1103 - Principles Of Accounting I** 3 Credits
HA 1011 - Sanitation and Safety 1 Credits
HA 1043 - Intro to the Hospitality Industry 3 Credits
HA 1063 - Hotel Operations & Guest Services 3 Credits
HA 1073 - Hospitality & Tourism Internship 3 Credits
HA 1103 - Principles Of Food Preparation I 3 Credits
HA 1113 - Principles Of Food Preparation II 3 Credits
HA 1203 - Introduction to Tourism 3 Credits
HA 1213 - Leadership in Hospitality and Tourism 3 Credits
HA 2223 - Restaurant & Events Management 3 Credits

63 Transferable Credit Hours

See the NPU Transfer Center Coordinator for degree and graduation information.

Remaining Courses to be Completed at ATU

ATU Transfer Student Information

2018-ATU-HAT-Food Service